Archive for the ‘Uncategorized’ Category

Mar Menor

Saturday, January 3rd, 2009

Mar Menor - Located on the Costa Calida coastline within the region of Murcia, the Mar Menor is Europe’s largest salt water lake, having an area of 170km2 and a depth no greater than 7 metres it is a unique location. The saltpans to the north of the Mar Menor are some of the most important wetland areas in Europe with a rich and varied wildlife, and are particularly important for bird species of which there are many.

The Mar Menor was known to the ancients and was in fact settled during the Palaeolithic Era. The Phoenicians and Greeks knew of the Mar Menor and would have no doubt stopped off there whilst trading along this part of the coast. The Romans established settlements along the coast and were the first to understand the importance of the huge salt deposits to be found in this part of Spain, they began the salt extraction industry which still remains important to this day. The Romans called it Belich and used the Mar Menor as a harbour (it is believed to have been deeper at that time) and built Spas to make use of the healing powers of the salt water.

There were further settlements during the Arab occupation of Spain (8th to 13th Centuries) and the Moors were well aware of the healing properties of the salt water and founded some resorts (for instance Los Alcazares) as places of relaxation and recuperation, the Moors also put in place some excellent irrigation systems which enabled the hinterland of the Mar Menor to become an important area for agriculture. The Arabs also introduced some unique fishing methods which resulted in the Mar Menor having a successful fishing industry.

Tapas

Friday, January 2nd, 2009

It is very common for a bar or a small local restaurant to have 8 to 12 different kinds of tapas in warming trays with glass partitions covering the food. They are often very strongly flavored with garlic, chilies or paprika, cumin, salt, pepper, saffron and sometimes in plentiful amounts of olive oil. Often one or more of the choices is seafood (mariscos), often including anchovies, sardines or mackerel in olive oil, squid or others in a tomato based sauce, sometimes with the addition of red or green peppers or other seasoning. It is rare to see a tapas selection not include one or more types of olives, such as manzanilla or arbequina olives. One or more types of bread are usually available to eat with any of the sauce-based tapas.

Useful Words

Friday, January 2nd, 2009

Greetings:

  • Hola - Hello
  • Buenos Dias - Good Day
  • Buenos Tardes - Good Afternoon (after lunch)
  • Buenos Noches - Good evening/Good night
  • Adios - Goodbye
  • Hasta luego - see you later
  • Hasta pronto - See you soon
  • Hasta manana - see you tomorrow
  • Hasta la vista - See you when I see you
  • Como estas? - How are you?  You reply: Muy bien gracias, Y tu? - Fine thanks, and you? or Estoy enfermo - I’m not well
  • Estoy cansado - I’m tired
  • Bien gracias - well, thank you
  • Muchas gracias - thank you very much
  • Por favor - please
  • Si - Yes /   No - No
  • Como te llamas? - What is your name?
  • Me llamo - My name is…
  • Mucho gusto - pleased to meet you
  • Encantado - Enchanted/delighted.  Encantada - if you are female
  • Lo siento - I’m sorry
  • Donde vives? - Where do you live?
  • De donde - where are you from?
  • Cual es tu direccion? - What is your address?
  • Cuantos anos tienes? - How old are you? 
  • Tengo __ anos -  I am __ years old.
  • Que tal? - How’s it going?